Eggplant And Lentil Curry

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Friends, have you ever had one of those days where you just want to curl up with a warm and comforting meal that is both filling and delicious? Well, I have just the recipe for you – a Red Lentil and Eggplant Curry that will have your taste buds doing a happy dance. First things first, we need to gather our ingredients. Here's what you'll need: Ingredients: - 1 cup red lentils - 1 large eggplant, diced - 1 can of diced tomatoes - 2 cups vegetable broth - 1 onion, diced - 3 cloves garlic, minced - 1 tbsp ginger, grated - 1 tsp ground cumin - 1 tsp ground coriander - 1 tsp turmeric - 1/2 tsp cinnamon - 1/2 tsp cayenne pepper - Salt and pepper, to taste - Fresh cilantro, chopped (optional) Now that we have our ingredients, let's get cooking! Instructions: 1. In a large pot, heat some oil over medium-high heat. Add the onion, garlic, and ginger and cook until softened, about 5 minutes. 2. Add the diced eggplant and cook for an additional 5 minutes, or until it starts to soften. 3. Add the canned tomatoes, vegetable broth, red lentils, and all of the spices. Stir to combine. 4. Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let simmer for 20-25 minutes or until the lentils are cooked and the eggplant is tender. 5. Once cooked, take off the heat and serve hot. Garnish with fresh cilantro if desired. Voila, there you have it – a deliciously warm and flavorful Red Lentil and Eggplant Curry that is both easy to prepare and oh-so-satisfying. Enjoy your meal and be sure to make enough to have leftovers for a rainy day.

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