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Stand Mixer White Bread Recipe

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EASY LOAF, WHITE BREAD, SMEG RECIPE

Ingredients:

  • 3 cups of all-purpose flour
  • 1 tsp of salt
  • 1 tbsp of active dry yeast
  • 1 tbsp of sugar
  • 1 1/2 cups of lukewarm water

Instructions:

  1. In a large mixing bowl, combine the flour, salt, yeast, and sugar.
  2. Add the water to the mixture and mix until it forms into a dough.
  3. Knead the dough on a lightly floured surface until it becomes smooth and elastic.
  4. Place the dough into a greased bowl, cover with a damp towel and let it sit for one hour.
  5. Preheat the oven to 375°F (190°C).
  6. Punch the dough down and shape it into a loaf.
  7. Place the loaf onto a baking sheet and bake for 30-35 minutes until the crust is golden brown.

Easily make your own homemade white bread with this easy loaf, white bread, Smeg recipe. Using just a few simple ingredients, you'll have a delicious, fresh loaf of bread ready to enjoy in no time. This recipe is perfect for any occasion, whether you're enjoying it hot out of the oven with butter or using it to make a delicious sandwich for lunch.

The key to making the perfect loaf is ensuring that your yeast is fresh and active. If you're unsure if your yeast is still good, simply mix it with a little bit of warm water and sugar and let it sit for a few minutes. If the mixture starts to bubble and foam, then your yeast is still good.

To make your bread even more special, consider adding some herbs, garlic, or other seasonings to the dough before baking. You can also experiment with different types of flour, such as whole wheat or rye, to create unique and flavorful loaves.

So what are you waiting for? Give this easy loaf, white bread, Smeg recipe a try and impress your family and friends with your baking skills!


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