Thai Green Curry Recipe With Coconut Milk
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www.averiecooks.comGreen Thai Curry with Chicken Are you in the mood for something spicy and flavorful? This Green Thai Curry with Chicken recipe is just what you need! The bold flavors of lemongrass and ginger blend into a creamy coconut-milk sauce that pairs perfectly with tender, juicy chicken pieces. You won't be disappointed with this delicious savory meal! Ingredients: - 2 tablespoons Olive oil - 1 pound chicken breast, cut into small pieces - 2 tablespoons green curry paste - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon turmeric - 3 garlic cloves, minced - 2 teaspoons minced ginger - 1 red bell pepper, chopped - 1/2 cup chopped onion - 1/2 cup chopped carrots - 1/2 cup chopped zucchini - 1 (14-ounce) can coconut milk - 1 tablespoon fish sauce - 1 tablespoon lime juice - 1 tablespoon honey - 2 to 3 cups cooked rice Instructions: 1. Heat olive oil in a skillet over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes. 2. Add the green curry paste, ground cumin, ground coriander, turmeric, minced garlic, and minced ginger. Cook for an additional 2-3 minutes or until fragrant. 3. Add red bell pepper, onion, carrots, and zucchini to skillet. Cook for an additional 3-4 minutes, stirring occasionally. 4. Pour in the coconut milk and bring mixture to a simmer. Cook for 10 minutes or until vegetables are tender. 5. Stir in the fish sauce, lime juice, and honey. Season with salt and pepper to taste. 6. Serve curry over cooked rice. Enjoy the bold and delicious flavors of this Green Thai Curry with Chicken! It's the perfect dish to warm up on a cold day or to indulge in whenever your taste buds crave it. Diligently follow the recipe for the best results and don't forget to adjust the amount of spices and other ingredients based on your personal preference. Experience the rich flavors of lemongrass and ginger paired with creamy coconut milk by making this savory meal at home today!
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