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Vegan Banana Bread Recipe

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The Best Vegan Banana Bread Recipe | Shane & Simple shaneandsimple.com
Banana bread is a delicious and comforting baked good that everyone loves. It's perfect for breakfast, as a snack, or even as a dessert. And the best thing about it is that it can easily be made vegan. This recipe is perfect for those who love banana bread but don't want to use any animal products. Ingredients: - 4 ripe bananas, mashed - 1/3 cup melted vegan butter or coconut oil - 1 tsp baking soda - Pinch of salt - 3/4 cup brown sugar - 1 tsp vanilla extract - 1 1/2 cups all-purpose flour Instructions: 1. Preheat your oven to 350°F (180°C). 2. Grease a 9x5 inch loaf pan with vegan butter or coconut oil. 3. In a large mixing bowl, combine the mashed bananas and melted vegan butter or coconut oil. 4. Add the baking soda and salt, and stir to combine. 5. Stir in the brown sugar and vanilla extract. 6. Add the flour and mix until well combined. 7. Pour the mixture into the greased loaf pan. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This vegan banana bread is the perfect balance of sweetness and texture. Not too dense, but not too light, this bread is moist and delicious. The best way to enjoy it is with a cup of tea or coffee, or as a mid-afternoon snack. If you want to add a little something extra, consider adding some vegan chocolate chips or nuts to the batter. This will give the bread a slightly different texture and flavor, but will still be just as delicious. Overall, this vegan banana bread recipe is a must-try for anyone who loves baked goods. It's easy to make, delicious, and vegan-friendly. Give it a try and you won't be disappointed. Happy baking!

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