Homemade Ice Cream Recipe

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When it comes to homemade ice cream, there's just something extra special about it. You can customize the flavors and texture to your liking, and enjoy the satisfaction of knowing you made it yourself. If you're looking for a classic flavor to start with, this Homemade Vanilla Ice Cream recipe is a great place to begin. Ingredients: - 2 cups heavy cream - 1 cup whole milk - 3/4 cup granulated sugar - 2 teaspoons vanilla extract - pinch of salt Instructions: 1. In a large bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved. 2. Stir in the vanilla extract and salt. 3. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or overnight. 4. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. 5. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm. Tips: - For extra vanilla flavor, use a whole vanilla bean instead of vanilla extract. Split the vanilla bean in half lengthwise and scrape the seeds into the cream mixture before adding the pod. - For a creamier texture, use half-and-half instead of whole milk. There's no denying that making homemade ice cream takes a bit of effort, but the end result is well worth it. Plus, the satisfaction of creating something with your own two hands is hard to beat. So next time you're craving a classic treat, give this Homemade Vanilla Ice Cream recipe a try. You won't regret it.

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