Skip to content Skip to sidebar Skip to footer

Butternut Squash And Lentil Curry Recipe

If you are looking for Instant Pot Red Lentil Butternut Squash Curry - Stovetop option - Vegan you've came to the right page. We have 1 Pictures about Instant Pot Red Lentil Butternut Squash Curry - Stovetop option - Vegan like Instant Pot Red Lentil Butternut Squash Curry - Stovetop option - Vegan and also Instant Pot Red Lentil Butternut Squash Curry - Stovetop option - Vegan. Here it is:

Instant Pot Red Lentil Butternut Squash Curry - Stovetop option - Vegan www.veganricha.com
Preparing a delicious and healthy meal doesn't need to take too much of your time. With this Instant Pot Red Lentil Butternut Squash Curry recipe, you can prepare a satisfying vegetarian meal in less than an hour. With a bold combination of spices and an array of healthy ingredients, it's the perfect recipe for those looking for a flavorful and easy-to-make meal. Here's what you'll need to get started: Ingredients: - 1 onion, diced - 1 butternut squash, peeled, seeded and diced - 1 cup of red lentils - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of ground turmeric - 1 teaspoon of ground ginger - 3 cups of vegetable broth - 1 cup of coconut milk - Salt and black pepper to taste Instructions: 1. First, turn on your Instant Pot and set it to sauté mode. Add a tablespoon of oil to the pot, then add the diced onions. Cook until the onions are soft and translucent. 2. Next, add the diced butternut squash to the pot and continue to sauté for another 5 minutes. 3. Add the red lentils to the pot, along with the spices - ground cumin, ground coriander, ground turmeric, and ground ginger. Mix everything together until the lentils and squash are coated in the spices. 4. Pour in the vegetable broth and close the Instant Pot, making sure the valve is set to the sealing position. Cook on high pressure for 10 minutes. 5. Once the timer goes off, release the pressure naturally for 10 minutes, then carefully switch the valve to the venting position to release any remaining pressure. 6. Remove the lid of the Instant Pot and stir in the coconut milk. Season with salt and black pepper to taste. 7. You can enjoy this Instant Pot Red Lentil Butternut Squash Curry with rice, naan bread, or any other flatbread of your choice! As you can see, preparing a healthy and delicious meal can be quick and easy. With only a handful of ingredients and your trusty Instant Pot, you can have a hearty vegetarian dish that's bursting with flavor in no time. So why not give this recipe a try? You'll be amazed at how simple it is to make and how satisfying the end result is. Enjoy!

Post a Comment for "Butternut Squash And Lentil Curry Recipe"