Pressure Cooker Beef Stew Recipe

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Easy Instant Pot Beef Stew Recipe Are you in need of a warm and hearty meal that's also easy to prepare? Look no further than this Instant Pot beef stew recipe! With the pressure cooker doing all the work, you'll have a delicious, comforting meal ready in no time. Follow the step-by-step instructions below to make your own pressure cooker stew. Ingredients: - 2 pounds beef stew meat - 1 tablespoon oil - 1 large onion, chopped - 4 cloves garlic, minced - 4 cups beef broth - 1 cup red wine (optional) - 4 carrots, peeled and chopped - 4 stalks celery, chopped - 2 large potatoes, chopped - 2 bay leaves - 1 teaspoon dried thyme - Salt and pepper, to taste Instructions: 1. Turn on the Instant Pot and select the "Saute" setting. Once hot, add the oil and beef stew meat. Cook until browned on all sides, about 5 minutes. 2. Add the onion and garlic to the Instant Pot and saute for another 2-3 minutes. 3. Pour in the beef broth and red wine (if using), stirring to combine. 4. Add the carrots, celery, potatoes, bay leaves, thyme, and a pinch of salt and pepper. 5. Close the Instant Pot lid and turn the steam valve to the sealing position. 6. Select the "Stew/Meat" setting and let the Instant Pot do its job! The stew will cook for about 35 minutes, followed by a 10 minute natural release. 7. Once the natural release is complete, manually release the remaining pressure by turning the steam valve to the venting position. 8. Open the Instant Pot lid and give the stew a good stir. 9. Serve hot with your favorite crusty bread or over mashed potatoes. That's it! This easy Instant Pot beef stew recipe packs a ton of flavor and nutrition into one comforting bowl. With its tender beef, hearty vegetables, and savory broth, it's sure to be a household favorite. Give it a try and see for yourself!

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