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Homemade Chicken Pot Pie Recipe

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Seriously Good Homemade Chicken Pot Pie - i FOOD Blogger ifoodblogger.com
Chicken pot pie is the ultimate comfort food. With a flaky crust, tender chicken, and hearty vegetables, it's no wonder this dish is a family favorite. Making it from scratch is easier than it seems, and the result is seriously impressive. Follow this homemade chicken pot pie recipe for a delicious and satisfying meal. Ingredients: - 1 pie crust, store-bought or homemade - 3 tablespoons butter - 3 tablespoons all-purpose flour - 1/4 teaspoon dried thyme - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 1/2 cups chicken broth - 1/2 cup milk - 2 cups cooked chicken, chopped - 1 cup frozen peas and carrots - 1/2 cup frozen corn Instructions: 1. Preheat the oven to 375°F. 2. Roll out the pie crust and place it in a 9-inch pie dish. Trim and crimp the edges as desired. Set aside. 3. In a large saucepan, melt the butter over medium heat. 4. Whisk in the flour, thyme, garlic powder, onion powder, salt, and pepper, and cook for 1-2 minutes, until golden and fragrant. 5. Gradually whisk in the chicken broth and milk, stirring constantly, until the mixture is smooth. 6. Bring the mixture to a simmer and cook for 5-7 minutes, stirring frequently, until thickened. 7. Add the cooked chicken, frozen peas and carrots, and frozen corn, and stir to combine. 8. Pour the mixture into the prepared pie shell. 9. Bake for 35-40 minutes, until the crust is golden brown and the filling is bubbling. 10. Allow the pie to cool for 5-10 minutes before serving. This homemade chicken pot pie recipe is a winner. It's creamy, flavorful, and comforting, and it's sure to become a favorite in your household. Serve it with a side salad or some crusty bread for a complete meal. Enjoy!

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