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Green Curry Recipes With Coconut Milk

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Green Thai Curry with Chicken - Averie Cooks www.averiecooks.com
If you're looking for a truly flavorful and delicious meal, it's time to try out this Green Thai Curry with Chicken recipe! Filled with rich and bold spices, you'll want to make this meal over and over again. Below are the ingredients and instructions you'll need to create this amazing dish: Ingredients: - 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces - 1 tablespoon coconut oil - 1 bell pepper, sliced - 1 onion, diced - 2 cups of green beans, trimmed - 3 cloves of garlic, minced - 1 tablespoon of fresh ginger, grated - 1 can of coconut milk - 2 tablespoons of green curry paste - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 2 tablespoons of lime juice - Salt - Pepper - 1/4 cup of fresh cilantro Instructions: 1. Season your chicken pieces with salt and pepper to taste. 2. Preheat a skillet over medium heat and add coconut oil. Once the oil is hot, add the chicken to cook until browned. 3. Remove the chicken from the skillet and set it aside. 4. In the same skillet, add onions and bell peppers, and saute for about 3 minutes. 5. Add garlic and ginger and continue sauteing for about 30 seconds until fragrant. 6. Add the green beans to the skillet and saute for another 3-5 minutes. 7. Add the curry paste to the skillet and stir until the vegetables are coated. 8. Add the coconut milk, fish sauce, sugar, and lime juice. Stir everything together until the sauce is thoroughly mixed. 9. Add your cooked chicken back to the skillet and let the curry simmer for about 5 minutes until the chicken is completely cooked through. 10. Lastly, top the dish with fresh cilantro. Salt and pepper according to taste. Now it's time to enjoy this delicious meal with your family and friends! It's perfect served over a bed of rice, or with a side of crispy bread. Don't forget to savor every bite of this authentic Green Thai Curry with Chicken.

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