Homemade Chicken Pot Pie Recipe 9x13

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Comfort food is always a good idea, especially when the weather outside is chilly and dreary. And what better comfort food to indulge in than a hearty pan of chicken pot pie? Today we're sharing with you a delicious and easy recipe for this classic dish that is sure to warm your soul and satisfy your taste buds. First, preheat your oven to 400 degrees Fahrenheit. Next, get your ingredients ready. You'll need a pound of boneless, skinless chicken breasts, cubed into bite-size pieces, one cup of frozen peas and carrots, one diced onion, one diced celery stalk, one minced garlic clove, three tablespoons of unsalted butter, three tablespoons of all-purpose flour, one cup of chicken broth, half a cup of whole milk, one teaspoon of dried thyme, salt, and pepper to taste. You'll also need two pie crust doughs -either homemade or store-bought- and one egg, beaten. In a large skillet, melt the butter over medium-high heat. Add the chicken, onion, celery, and garlic, and sauté until the chicken is cooked through and the veggies are tender. Add the flour and stir until everything is evenly coated. Pour in the chicken broth and milk, whisking constantly until the mixture becomes smooth and bubbly. Add the thyme, salt, and pepper and continue stirring for a few more minutes until the sauce thickens. Next, stir in the peas and carrots until they're evenly distributed through the mixture. Remove the skillet from heat. Take your two pie crust doughs and unroll them, placing one at the bottom of a 9-inch pie dish. Pour the chicken mixture on top of the crust, spreading it evenly. Place the second crust over the top of the mixture, trimming any excess dough from the edges. You can either crimp the edges or use a fork to press them together, creating a seal. Using a sharp knife or a pair of kitchen scissors, make a few small slits on top of the crust to allow steam to escape while the pot pie bakes. Brush the top of the crust with the beaten egg and pop the dish into the oven. Bake for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbling up through the slits. Let the pot pie cool for a few minutes before serving, garnished with fresh herbs if desired. A serving of chicken pot pie will satisfy your cravings and leave you feeling full and satisfied for hours to come. And with this easy-to-follow recipe, it's a dish that you can enjoy any day of the week. Don't wait for a special occasion to indulge in the goodness of homemade comfort food - make this chicken pot pie today and savor every bite.

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