Make Bread Without Stand Mixer

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Making bread at home can seem like an intimidating task, especially if you don't have a stand mixer. But fear not, because it is absolutely possible to make delicious bread without a stand mixer. In fact, making bread by hand can be a therapeutic and rewarding experience. Here's a simple recipe for making bread without a stand mixer. You'll need a few basic ingredients and some patience, but the end result will be worth it! Ingredients: - 3 cups all-purpose flour - 1 tsp salt - 1 tsp active dry yeast - 1 1/4 cups warm water Instructions: 1. In a large mixing bowl, combine the flour and salt. 2. In a separate bowl, mix the yeast with the warm water until the yeast is dissolved. 3. Slowly pour the yeast mixture into the flour mixture, stirring with a wooden spoon or your hands until a shaggy dough forms. 4. Knead the dough for 10-15 minutes, either by hand or with a dough hook, until it becomes smooth and elastic. 5. Place the dough in a lightly oiled bowl, cover it with plastic wrap or a damp towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size. 6. Punch down the dough and shape it into a round or oblong loaf. 7. Place the loaf on a baking sheet or in a Dutch oven, cover it with plastic wrap or a damp towel, and let it rise for another 30-45 minutes. 8. Preheat your oven to 425°F (218°C). 9. Before baking, use a sharp knife or razor blade to score the top of the loaf in a cross or X pattern. This will allow the steam to escape as the bread bakes. 10. Bake the bread for 30-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom. 11. Let the bread cool completely before slicing and serving. Tips: - If you don't have active dry yeast, you can substitute instant yeast by using 25% less (so in this recipe, you would use 3/4 tsp). - You can adjust the amount of flour and water as needed to achieve the right texture for your dough. A wetter dough will result in a more open and airy crumb, while a drier dough will be denser. - You can add other ingredients to your bread dough to give it more flavor, such as herbs or spices, cheese, or olives. Just be sure to adjust the amount of flour and water accordingly. Making bread without a stand mixer may take a bit of extra time and effort, but there's something special about putting in that extra work and coming out with a delicious loaf of homemade bread. So grab your mixing bowl and get ready to knead!

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