Vegetarian Lentil And Quinoa Chili Recipe
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peasandcrayons.comInstant Pot Vegetarian Quinoa Chili Recipe Are you tired of the same old chili recipe and in search of something new and vegetarian? Look no further, this instant pot vegetarian quinoa chili recipe is exactly what you need. Ingredients: - 1 tablespoon olive oil - 1 diced onion - 1 diced green bell pepper - 1 diced red bell pepper - 3 minced garlic cloves - 1 ½ cups quinoa - 1 can black beans (drained and rinsed) - 1 can kidney beans (drained and rinsed) - 1 can diced tomatoes - 1 can tomato sauce - 1 cup vegetable broth - 2 tablespoons chili powder - 1 tablespoon cumin - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper Instructions: 1. Set the Instant Pot to sauté mode, and heat the olive oil. 2. Add onions, green bell pepper, and red bell pepper, and sauté for 3-4 minutes. 3. Add garlic to the pot, and sauté for another 30 seconds. 4. Add quinoa, black beans, kidney beans, diced tomatoes, tomato sauce, vegetable broth, chili powder, cumin, paprika, salt, and black pepper into the pot. 5. Stir all ingredients until well combined. 6. Close the Instant Pot lid and seal valve. 7. Cook on high pressure for 15 minutes. 8. Manual release the pressure, and serve the chili with your favorite toppings. This instant pot vegetarian quinoa chili recipe is perfect for a cozy night in or a weekend meal prep. With its rich blend of spices and vegetables, it’s sure to be a favorite in your household. Plus, it’s a great way to get in some extra protein and fiber. So why not give this recipe a try and add some variety to your dinner rotation? You won’t be disappointed!
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