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Homemade Vanilla Extract Recipe

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How to Make Homemade Vanilla Extract Recipe www.veggiebalance.com
Hey hey hey, funny people! Do you love to bake like me? If so, you're going to love this recipe for Homemade Vanilla Extract! Not only is it super easy to make, but it's also much cheaper than buying store-bought vanilla extract. Plus, homemade always tastes better, am I right? Let's get started! Ingredients: - 10 Vanilla Beans - 1.5 cups of Vodka Instructions: 1. Cut your vanilla beans in half, length-wise. 2. Add your vanilla beans to a glass jar with an air-tight lid. 3. Pour your vodka over the vanilla beans, making sure they are completely covered. 4. Give your jar a gentle shake to mix everything together. 5. Store your jar in a cool, dark place for 8-10 weeks, giving it a shake every once in a while. 6. After 8-10 weeks have passed, your homemade vanilla extract is ready to use! Now, I know what you're thinking. "But Funny Person, what do I do with all of these leftover vanilla beans?" Well, my friend, I've got you covered. You can use the leftover vanilla beans to make vanilla sugar! Here's how: Ingredients: - 2 cups of sugar - 1-2 vanilla beans Instructions: 1. Preheat your oven to 200 degrees Fahrenheit. 2. Mix your sugar and vanilla beans together in a bowl. 3. Spread your mixture out evenly onto a baking sheet. 4. Bake in the oven for 30 minutes. 5. Let your vanilla sugar cool completely before storing it in an air-tight container. Now, not only do you have homemade vanilla extract, but you also have vanilla sugar to use in all of your baking needs! You're welcome. So there you have it, folks! A super easy recipe for homemade vanilla extract and a bonus recipe for vanilla sugar. Give it a try and let me know what you think in the comments below. Happy baking!

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