Vegetarian Lentil Stew Recipe

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If there's one thing I love more than a piping hot bowl of vegetable stew, it's a vegetable stew that only requires one pot. That's right, folks – we're talking about One Pot Vegetable Lentil Stew. This is the kind of dish that will warm you up from the inside out, and keep you feeling full and satisfied for hours. It's perfect for those chilly winter nights when you need something hearty, but don't want to spend hours slaving away in the kitchen. So, let's get started. First up, we've got the ingredients: - 2 tbsp olive oil - 1 onion, chopped - 2 garlic cloves, minced - 2 carrots, chopped - 2 celery stalks, chopped - 1 tsp cumin - 1 tsp paprika - 1 tsp chili powder - 1 cup lentils - 4 cups vegetable broth - 1 can diced tomatoes - 1 cup chopped kale - Salt and pepper, to taste Now, before we dive into the recipe itself, let me just say a few things about these ingredients. First of all, if you don't have kale on hand, don't worry – you can use spinach, collard greens, or whatever leafy green vegetable you have lying around. Secondly, if you're not a fan of spice, feel free to adjust the amount of chili powder to your liking. Finally, for the vegetable broth, I highly recommend using a low-sodium version to avoid any unwanted saltiness in your final dish. Alright, let's get cooking. Start by heating the olive oil in a large pot over medium-high heat. Add the onion and garlic, and cook until softened and fragrant, about 2-3 minutes. Next, add in the carrots and celery, and cook for another 2-3 minutes until they start to soften. Now it's time to add in the spices. Throw in the cumin, paprika, and chili powder, and stir until the vegetables are evenly coated. Add in the lentils, vegetable broth, and diced tomatoes, and give everything a good stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let everything simmer gently for about 25-30 minutes, or until the lentils are tender and the vegetables are cooked through. Finally, it's time to add in the kale (or whichever leafy green you chose to use). Stir the kale into the pot, and cook until wilted, about 5-7 minutes. Season the stew with salt and pepper to taste, then serve it up in bowls with some crusty bread on the side. And there you have it, folks – a delicious, hearty, and healthy One Pot Vegetable Lentil Stew. It's the kind of dish that will make you want to curl up on the couch with a good book and a warm blanket, and forget all about the cold and dreary weather outside. So get to cooking, and enjoy!

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