Thai Chicken Green Curry With Coconut Milk

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Thai Green Chicken Curry Recipe Are you craving for something delicious and exotic? Try this easy Thai Green Chicken Curry recipe that's sure to satisfy your taste buds! Ingredients: - 2 tbsp vegetable oil - 2 tbsp Thai green curry paste - 1 can coconut milk (14 oz) - 1 lb chicken breast, sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced - 1 tbsp fish sauce - 1 tbsp brown sugar - 1 lime, juiced - Basil leaves, for garnish - Cooked rice, to serve Instructions: 1. In a large pot or wok, heat the vegetable oil over medium-high heat. 2. Add the Thai green curry paste and stir until fragrant, about 1 minute. 3. Add the coconut milk and stir until well combined with the curry paste. 4. Add the sliced chicken breast and stir until the chicken is cooked through. 5. Add the sliced red and green bell pepper and onion, and stir until the vegetables are tender-crisp. 6. Add the fish sauce and brown sugar, and stir until well combined. 7. Squeeze the lime juice over the curry and stir to combine. 8. Reduce the heat to low and let the curry simmer for 10-15 minutes. 9. While the curry is simmering, prepare the rice according to package instructions. 10. Once the curry is done simmering, garnish with basil leaves and serve over rice. Enjoy your delicious and easy Thai Green Chicken Curry, and impress your family and friends with your exotic cooking skills!

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