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Vegetarian Lentil And Egg Curry Recipe

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Indian Lentil and Egg Curry Recipe Are you tired of the same old boring meals? Want to add some spice and flavor to your weekday dinner routine? Look no further than this delectable Indian lentil and egg curry recipe! Packed with protein and flavor, this dish will quickly become a staple in your recipe rotation. Ingredients: - 1 cup red lentils - 4 eggs - 1 onion, chopped - 1 tbsp vegetable oil - 1 tbsp cumin - 1 tbsp coriander - 1 tsp turmeric - 1 tsp ginger - 1 tsp garlic - 1 tsp salt - 1 tsp black pepper - 2 cups water - 1 can of diced tomatoes - 1 cup of coconut milk - 2 tbsp of fresh cilantro, chopped Instructions: 1. Rinse one cup of red lentils and set aside. 2. In a large skillet, heat up one tablespoon of vegetable oil over medium-high heat. Add chopped onion and sauté until translucent. 3. Add one tablespoon of cumin, one tablespoon of coriander, one teaspoon of turmeric, one teaspoon of ginger, one teaspoon of garlic, one teaspoon of salt, and one teaspoon of black pepper to the skillet. Stir well and cook for one minute. 4. Add two cups of water, diced tomatoes, and rinsed lentils to the skillet. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. 5. After 20 minutes, make four small wells in the lentil mixture using a spoon. Crack an egg into each of the wells. Cover and cook for an additional 10-15 minutes until the eggs are cooked to your liking. 6. Finish off the dish by adding one cup of coconut milk and garnishing with fresh cilantro. 7. Serve over rice or with naan bread for a truly authentic Indian dining experience. Trust us, once you try this Indian lentil and egg curry recipe, you'll never go back to boring meals again. Not only is it flavorful and satisfying, but it's also packed with protein and nutrients that your body needs. Plus, it's a great way to experiment with new flavors and spices in the kitchen. So what are you waiting for? Give it a try tonight!

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