Vegetarian Lentil And Squash Curry Recipe

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Satisfy Your Cravings with Butternut Squash Red Curry Are you looking for a delicious and heart-warming meal that can satisfy your cravings? Look no further than this Butternut Squash Red Curry recipe. This flavorful and colorful vegan dish is perfect for those chilly nights when you want something warm and tasty to fill you up. Ingredients: - 1 butternut squash - 1 can of chickpeas - 1 can of coconut milk - 1 onion - 1 red bell pepper - 2 garlic cloves - 1 tbsp. of ginger - 1 tbsp. of red curry paste - 1 tsp. of coconut oil - 1 lime - Salt to taste - Cilantro for garnish (optional) Instructions: 1. Peel and chop the butternut squash into small pieces. 2. Drain and rinse the chickpeas in a colander. 3. Preheat a large pan with coconut oil over medium heat. 4. Add the chopped onion, garlic, and ginger to the pan and sauté until the onion is translucent. 5. Add the red curry paste to the pan and sauté for about 1 minute, stirring constantly. 6. Add the chopped butternut squash and red bell pepper to the pan and stir well. 7. Pour in the can of coconut milk and stir until well combined. 8. Add the drained chickpeas to the pan and stir well. 9. Add salt to taste. 10. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the butternut squash is soft and cooked through. 11. Squeeze in the lime juice and stir. 12. Garnish with cilantro (optional). 13. Serve over rice or noodles and enjoy! This Butternut Squash Red Curry recipe is the perfect addition to your collection of vegan and dairy-free meals. The combination of the butternut squash and chickpeas create a hearty and satisfying texture, while the red curry paste, garlic, and ginger add a flavorful kick. The lime juice and cilantro garnish add a fresh finishing touch to this delicious meal. Whether you're having a cozy night in or hosting a dinner party, this Butternut Squash Red Curry recipe is sure to impress your taste buds and leave you feeling satisfied. Give it a try and relish in its delicious flavors and benefits.

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