Homemade Peppermint Ice Cream Recipe No Eggs

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Peppermint Ice Cream Recipe Looking for a refreshing and delightful dessert to enjoy the cool weather? Look no further than this Peppermint Ice Cream recipe! With its cool, minty flavors and creamy texture, this dessert is sure to become a favorite among your family and friends. Ingredients: - 2 cups heavy cream - 1 cup whole milk - 3/4 cup granulated sugar - 1/8 tsp salt - 1 tsp pure vanilla extract - 1 tsp pure peppermint extract - 3-5 drops red food coloring (optional) - Crushed candy canes or peppermint candies, for garnish Instructions: 1. In a medium saucepan, heat the heavy cream, whole milk, granulated sugar, and salt over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling. 2. Remove the saucepan from the heat and stir in the vanilla and peppermint extracts. If desired, add a few drops of red food coloring to turn the ice cream a festive pink color. 3. Pour the mixture into a large bowl and let cool to room temperature. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. 4. Once the ice cream mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it thickens and freezes. 5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm. 6. When ready to serve, scoop the Peppermint Ice Cream into bowls and garnish with crushed candy canes or peppermint candies for an extra festive touch! Tips: - To crush candy canes or peppermint candies, place them in a plastic bag and use a rolling pin or the flat side of a meat mallet to crush them into small pieces. - For a creamier texture, use half-and-half or a combination of heavy cream and half-and-half instead of whole milk. - This recipe can easily be doubled or tripled to make more servings. Enjoy this delightful Peppermint Ice Cream recipe with your loved ones, and make special occasions even more memorable with this festive dessert.

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