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Vegan Banana Bread Recipe Nora Cooks

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Banana bread is one of those classic treats that everyone loves. However, traditional banana bread recipes can be loaded with sugar and unhealthy ingredients. That's why I love this vegan banana bread recipe. It's not only healthy but also delicious, and it's so easy to make. To make this vegan banana bread, you'll need the following ingredients: Ingredients: - 3 ripe bananas - 1/3 cup melted coconut oil - 1 tsp baking powder - 1 tsp baking soda - 1/2 tsp salt - 1 1/2 cups of flour - 1/3 cup maple syrup Instructions: 1. Preheat the oven to 350F degrees. 2. In a large bowl, mash the ripe bananas with a fork. 3. Add the melted coconut oil and maple syrup to the bowl and mix well. 4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. 5. Add the dry ingredients to the wet ingredients and mix until just combined. 6. Pour the batter into a greased loaf pan. 7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. 8. Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This vegan banana bread is so moist and fluffy, and the bananas give it a natural sweetness that's just perfect. Plus, the coconut oil adds a delicious flavor and is healthier than butter or other oils. If you're looking for a fun twist on traditional banana bread, you can add some chopped walnuts, chocolate chips, or even blueberries to the batter. Just make sure to adjust the baking time accordingly. I hope you enjoy this vegan banana bread recipe as much as I do. It's a tasty treat that's perfect for breakfast, dessert, or anytime you need a little pick-me-up. And the best part is, it's healthy too!

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