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Instant Pot Pulled Pork Recipe From Frozen

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Instant Pot Pulled Pork (4 ingredients) - The Chunky Chef www.thechunkychef.com
Pulled Pork in an Instant Pot, the Easy Way Looking for something easy to whip up in the Instant Pot that will leave the family wanting more? The answer is simple – pulled pork! This recipe has only four ingredients and is perfect for busy weeknights when you need something quick but delicious. Ingredients: - 3 pound boneless pork shoulder - 1 cup of your favorite BBQ sauce - 1/2 cup chicken broth - 1/4 cup apple cider vinegar Instructions: 1. Mix the BBQ sauce, chicken broth, and apple cider vinegar in a bowl. 2. Place the pork shoulder in the Instant Pot and pour the BBQ sauce mixture over the top. 3. Close the lid and set the Instant Pot to the "manual" setting on high pressure for 90 minutes. 4. Once the cooking time is over, use the quick-release valve to release any remaining pressure. 5. Remove the pork from the Instant Pot and shred it using two forks. 6. Return the shredded pork to the Instant Pot and mix with the leftover BBQ sauce. 7. Set the Instant Pot to the "saute" function and let the pork cook until it's heated through. 8. Serve on buns with your favorite toppings! This recipe serves 6 and is perfect for a family dinner or a game day party. The juicy, tender pulled pork combined with the tangy BBQ sauce is sure to make everyone happy. Tips for Success: - Make sure your pork shoulder is completely thawed before cooking. - Use a good quality BBQ sauce for the best flavor. - Serve the pulled pork on toasted buns for added texture. - Top with coleslaw, pickles, or sliced onions for an extra burst of flavor. And there you have it, an easy and delicious pulled pork recipe for your Instant Pot. This is a great meal to make ahead of time and reheat for leftovers throughout the week. We hope you enjoy it as much as we do!

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