Curried Lentils With Spinach
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goodhealthgourmet.comWhether you are looking for a quick and healthy meal or a hearty and comforting dinner, these Coconut Curried Lentils with Spinach are the perfect recipe for you! The combination of creamy coconut milk, spicy curry powder, and nutritious lentils creates a delicious and satisfying dish that will have you coming back for seconds. To make these delicious lentils, you will need the following ingredients: - 1 tablespoon olive oil - 1/2 onion, chopped - 2 cloves garlic, minced - 1 tablespoon curry powder - 1 cup red lentils - 1 14-ounce can coconut milk - 1 cup vegetable broth - 1 cup spinach, chopped - Salt and pepper to taste - Juice of 1/2 lemon To start, heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes. Add the curry powder and cook for another minute, stirring constantly. Add the red lentils, coconut milk, and vegetable broth to the pot and stir well to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the lentils are tender and the sauce has thickened. Once the lentils are cooked, add the chopped spinach and stir well to combine. Cook for another 2-3 minutes, or until the spinach is wilted. Season the dish with salt and pepper to taste, then squeeze the lemon juice over the top. Serve the Coconut Curried Lentils with Spinach with rice or naan bread for a complete and satisfying meal. This recipe is perfect for meal prep and can be stored in the fridge for up to 5 days. If you're looking for a flavorful and healthy recipe to add to your weekly meal rotation, these Coconut Curried Lentils with Spinach are the perfect choice. Give them a try today and let us know what you think!
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