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Lentil And Sweet Potato Stew

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Sweet Potato Lentil Stew: A Hearty and Delicious Meal for Any Occasion Satisfy your cravings for something hearty and nourishing with this scrumptious sweet potato lentil stew. Made with the perfect blend of spices and aromatics, this dish is perfect for family dinners, potlucks, or just as an easy weeknight meal. Ingredients: - 1 large sweet potato, peeled and diced - 1 cup red lentils, rinsed and drained - 1 onion, finely chopped - 3 garlic cloves, minced - 1 teaspoon ground cumin - 1 teaspoon ground ginger - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon ground cinnamon - 1/2 teaspoon ground turmeric - 1/4 teaspoon cayenne pepper - 2 cups vegetable broth - 1 can (14.5 ounces) diced tomatoes, undrained - 2 tablespoons olive oil - Salt and black pepper to taste Instructions: 1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant and translucent. 2. Add the diced sweet potato and lentils and stir well to combine. 3. Add the spices (cumin, ginger, coriander, smoked paprika, cinnamon, turmeric, cayenne pepper) and stir well to coat the vegetables and lentils. 4. Pour in the vegetable broth and diced tomatoes. Stir well and bring to a boil. 5. Reduce heat to low and let simmer for 25-30 minutes or until the lentils and sweet potatoes are tender. 6. Season with salt and black pepper to taste. Serving Suggestions: This sweet potato lentil stew is delicious on its own, but can also be served over rice or quinoa for a heartier meal. Top with chopped cilantro or parsley for an extra burst of flavor and color. Enjoy this delicious and nourishing meal with your loved ones, and savor every last bite. With its rich flavors and hearty ingredients, this sweet potato lentil stew is sure to become a family favorite!

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