Homemade Bread Recipe Without A Mixer

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Making homemade bread might seem like a daunting task, but with this recipe, you can easily whip up a delicious loaf without the use of a mixer! To start, gather the following ingredients: - 3 cups of all-purpose flour - 1 teaspoon of salt - 1 tablespoon of sugar - 2 tablespoons of melted butter - 1 cup of lukewarm water - 1 packet of active dry yeast Instructions: 1. In a large mixing bowl, combine the flour, salt, and sugar. 2. In a separate bowl, mix the melted butter and lukewarm water before sprinkling in the yeast. Stir until the yeast is thoroughly dissolved. 3. Add the wet mixture to the dry ingredients and stir until the dough begins to form. 4. Knead the dough until it becomes smooth and elastic, which should take around 5-10 minutes. 5. Cover the bowl with a towel and let the dough rise in a warm place for around an hour, or until it has doubled in size. 6. Preheat your oven to 375°F (190°C). 7. Punch down the dough and shape it into a loaf. 8. Place the dough in a greased loaf pan and let it rise for an additional 20-30 minutes. 9. Bake the loaf for 30-35 minutes, or until it has a golden-brown crust. 10. Remove from the oven and let the bread cool before slicing and serving. There you have it, a simple and delicious homemade bread recipe that doesn't require a mixer. Serve it up fresh with some butter or use it to make a hearty sandwich. We hope you enjoy!

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