Lentil Stew Recipe Vegetarian
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www.aberdeenskitchen.comLooking for a hearty and healthy stew that's loaded with veggies and lentils? Look no further than this delicious one pot vegetarian stew! Packed with all sorts of delicious ingredients and served in a single pot to save time and effort, this is the perfect meal for any busy weeknight. So why wait? Give it a try today and see for yourself how delicious and nutritious it can be! Ingredients: - 2 tbsp olive oil - 1 onion, diced - 3 cloves garlic, minced - 1 tsp ground cumin - 1 tsp ground coriander - 1/2 tsp smoked paprika - 1/4 tsp cinnamon - 1/4 tsp ground black pepper - 2 cups vegetable broth - 1 cup lentils, rinsed and drained - 1 sweet potato, peeled and diced - 2 carrots, peeled and diced - 2 stalks celery, diced - 1 cup chopped kale - 1 can (15 oz) diced tomatoes - Salt, to taste Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. 2. Add the garlic and sauté for another minute. 3. Mix in the cumin, coriander, paprika, cinnamon, and black pepper. Stir well to combine. 4. Add the vegetable broth, lentils, sweet potato, carrots, and celery. Bring to a boil. 5. Reduce heat to low and let simmer for 20-25 minutes or until lentils and veggies are tender. 6. Add the chopped kale and diced tomatoes. Cover and let simmer for another 5-10 minutes. 7. Season with salt, to taste. 8. Serve hot and enjoy! This vegetarian stew is a great way to get in plenty of healthy veggies and protein-packed lentils without sacrificing flavor or texture. And best of all, it's quick and easy to make, so you can have a delicious and nutritious meal on the table in no time. So why not give it a try today and see just how delicious and satisfying it can be? Whether you're a vegetarian or just looking for a healthy and delicious meal, this one pot vegetable lentil stew is sure to become a new favorite!
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