Homemade Crab Cakes Recipe
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thestayathomechef.comSo, you want to make some crab cakes that are perfectly easy, huh? Well, honey, you've come to the right place. Follow along and I'll show you how to whip up some delicious, mouth-watering crab cakes that will have your taste buds doing the happy dance. First things first, let's get those ingredients. You'll need: - 1 pound crab meat - 1/2 cup mayonnaise - 1/2 cup breadcrumbs - 1 large egg - 1 tablespoon Worcestershire sauce - 1 tablespoon Dijon mustard - 1 tablespoon Old Bay seasoning - 1/4 teaspoon black pepper - 1/4 cup chopped green onions - 2 tablespoons butter - Lemon wedges, for serving Got 'em all? Good. Now let's get cooking. H2: Instructions 1. In a large bowl, mix together the crab meat, mayonnaise, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, Old Bay seasoning, black pepper, and green onions until well combined. 2. Shape the mixture into 8 evenly sized patties. 3. In a large skillet, melt the butter over medium heat. Add the crab cakes and cook until golden brown on both sides, about 5 minutes per side. 4. Transfer the crab cakes to paper towels to drain excess grease. Serve with lemon wedges on the side. List: - 1 pound crab meat - 1/2 cup mayonnaise - 1/2 cup breadcrumbs - 1 large egg - 1 tablespoon Worcestershire sauce - 1 tablespoon Dijon mustard - 1 tablespoon Old Bay seasoning - 1/4 teaspoon black pepper - 1/4 cup chopped green onions - 2 tablespoons butter - Lemon wedges, for serving Now, you might be wondering what makes these crab cakes so "perfectly easy." Well, honey, it's all in the ingredients. With a few simple spices and some basic pantry staples, you can create a dish that is sure to impress even the pickiest eaters. So, go ahead and give these crab cakes a try. They're delicious, they're easy to make, and they're sure to earn you some serious cooking cred. Happy eating, y'all!
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