Easy Bread Recipes For Stand Mixer

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Easy Stand Mixer Bread Recipes: Best Basics

Who doesn't love freshly baked homemade bread? The aroma of yeast and warm dough fills the kitchen, making everyone eager to have a slice or two. But, making bread can be a daunting task, especially if you’re new to bread baking. However, with the help of a stand mixer, you can make delicious homemade bread with ease! Here are some of the best basics stand mixer bread recipes that you can try:

Basic White Bread

• 4 cups bread flour
• 1 tablespoon Active Dry Yeast
• 1 tablespoon Salt
• 1 tablespoon Sugar
• 2 cups warm Water
• ¼ cup Butter, melted

To make the dough:

1. Mix flour, yeast, salt, and sugar in the bowl of your stand mixer.
2. Add warm water and melted butter to the bowl.
3. Using the dough hook attachment, mix on low until a ball forms; then switch to medium and knead for 5-10 minutes until smooth and elastic.
4. Cover the bowl with a towel and let it rest for 10 minutes.
5. Preheat your oven to 375℉.
6. Divide the dough into two equal portions and shape into loaves. Place in greased loaf pans.
7. Cover the pans with a towel and let the dough rise for 30 minutes.
8. Bake for 30-35 minutes until golden brown.
9. When done, remove from the pan and set aside to cool before slicing.

Whole Wheat Bread

• 2 cups bread flour
• 2 cups whole wheat flour
• 1 tablespoon Active Dry Yeast
• 1 tablespoon Salt
• 1 tablespoon Sugar
• 2 cups warm Water
• ¼ cup Butter, melted

To make the dough:

1. Mix bread flour, whole wheat flour, yeast, salt, and sugar in the bowl of your stand mixer.
2. Add warm water and melted butter to the bowl.
3. Using the dough hook attachment, mix on low until a ball forms; then switch to medium and knead for 5-10 minutes until smooth and elastic.
4. Cover the bowl with a towel and let it rest for 10 minutes.
5. Preheat your oven to 375℉.
6. Divide the dough into two equal portions and shape into loaves. Place in greased loaf pans.
7. Cover the pans with a towel and let the dough rise for 30 minutes.
8. Bake for 30-35 minutes until golden brown.
9. When done, remove from the pan and set aside to cool before slicing.

Bread baking doesn't have to be hard. With a little bit of practice and the help of your stand mixer, you can be baking delicious homemade bread in no time. These simple recipes are perfect for beginners and can be customized to your liking. So, go ahead and give them a try! Your family and friends will thank you for it.

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