Vegetarian Chili Recipe With Lentils

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Looking for a hearty and delicious vegetarian meal that will leave your taste buds tingling and your stomach full? Look no further than this Can't-Believe-It's-Vegetarian Chili recipe, packed with protein and flavor that will satisfy even the biggest meat-lovers out there! Ingredients: - 1 tablespoon olive oil - 1 large yellow onion, diced - 3 garlic cloves, minced - 2-3 medium carrots, peeled and diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 teaspoon dried oregano - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 3/4 cup brown or green lentils, rinsed and drained - 1 can (14 oz) diced tomatoes - 2 cups vegetable stock or water - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) kidney beans, rinsed and drained - Optional toppings: shredded cheese, avocado, sour cream or Greek yogurt, chopped fresh cilantro Instructions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook, stirring, until softened and fragrant, about 5-7 minutes. 2. Add the diced carrots, bell peppers, oregano, chili powder, cumin, paprika, salt, and black pepper. Stir well to coat the vegetables with the spices and cook for another 5-7 minutes, until the vegetables are slightly softened. 3. Add the rinsed lentils, diced tomatoes, and vegetable stock or water. Bring the mixture to a simmer and cook for 20-30 minutes, or until the lentils are tender and the vegetables are fully cooked. 4. Add the black beans and kidney beans and simmer for another 5-10 minutes, until the beans are fully heated through. 5. Serve hot, garnished with your choice of toppings, if desired. This vegetarian chili strikes the perfect balance between savory and spicy, and is loaded with nutrient-packed vegetables and protein-packed beans to keep you feeling full and satisfied for hours. Plus, it's a great make-ahead meal for busy weeknights or lazy weekends, as it reheats beautifully and can be easily portioned out for leftovers. So next time you're in the mood for a satisfying and flavorful meal that won't weigh you down, give this Can't-Believe-It's-Vegetarian Chili a try. Your taste buds (and your stomach) will thank you!

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