White Bread Recipe No Mixer

If you are searching about White Bread Recipe | Brown Eyed Baker | Recipe | Bread recipes homemade you've came to the right place. We have 1 Pictures about White Bread Recipe | Brown Eyed Baker | Recipe | Bread recipes homemade like White Bread Recipe | Brown Eyed Baker | Recipe | Bread recipes homemade and also White Bread Recipe | Brown Eyed Baker | Recipe | Bread recipes homemade. Here it is:

www.pinterest.com.au
White Bread Recipe - Perfect for Your Next Family Dinner Are you looking for a delicious homemade bread recipe that your family will love? Why not try making white bread using this easy-to-follow recipe from Brown Eyed Baker? With just a few simple ingredients, you can enjoy freshly baked bread that is light, fluffy, and perfect for sandwiches, toast, or even just as a snack. Ingredients: - 4 cups all-purpose flour - 2 teaspoons instant yeas - 2 teaspoons salt - 2 tablespoons unsalted butter, at room temperature - 1 1/2 cups warm water Instructions: 1. In a large mixing bowl, combine flour, yeast, and salt. 2. Add room temperature butter and warm water into the bowl. Mix until it becomes a shaggy dough. 3. Using a dough hook attachment, knead the dough until it becomes smooth and elastic. If you do not have a stand mixer, you can knead the dough by hand on a clean surface dusted with flour. This will take approximately 10-15 minutes. 4. Place the dough in a greased bowl and cover it with a clean dish towel. Let it rise in a warm place for 1 to 2 hours until it has doubled in size. 5. Preheat the oven to 375°F. 6. Grease a 9x5 loaf pan with baking spray or butter. 7. After the first rise, remove the dough from the bowl and knead it gently to knock out any air pockets. Then, shape the dough into a loaf shape and place it into the prepared loaf pan. 8. Cover the loaf pan with the clean dish towel and let it rise again in a warm place for 30-40 minutes, until it has reached the top of the pan. 9. Bake the bread for 35-40 minutes or until golden brown on top. 10. Remove the bread from the oven and let it cool in the pan for 10-15 minutes, then transfer it to a wire rack. Enjoy your freshly baked white bread with your favorite spreads, such as butter or jam, or use it to make some delicious sandwiches for lunch. This recipe is perfect for those who are looking for a homemade bread recipe to try for the first time. With the perfect balance of softness and chewiness, this white bread recipe will become a family favorite. Ingredients: - 4 cups all-purpose flour - 2 teaspoons instant yeas - 2 teaspoons salt - 2 tablespoons unsalted butter, at room temperature - 1 1/2 cups warm water Instructions: 1. Mix flour, yeast, and salt together in a large bowl. 2. Add butter and warm water, creating a shaggy dough. 3. Use a dough hook attachment to knead the dough until smooth and elastic. Alternatively, knead the dough by hand for 10-15 minutes. 4. Put the dough in a greased bowl, cover with a dish towel, and allow to rise for 1-2 hours. 5. Preheat the oven to 375°F and grease a 9x5 loaf pan. 6. Shape the dough and place it into the prepared pan. 7. Cover the pan with the dish towel and let it rise for 30-40 minutes. 8. Bake for 35-40 minutes or until golden brown. 9. Allow to cool for 10-15 minutes before transferring to a wire rack. In conclusion, this delicious homemade white bread recipe is quick, easy, and perfect for bread lovers. It's a delicious alternative to store-bought bread and can be enjoyed hot out of the oven or toasted for a satisfying snack. Give this recipe a try, and see if it becomes a new family favorite in your home.

Share :