Creamy Lentil Curry Recipe
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www.yourultimatemenu.comCreamy Lentil Curry Recipe Are you craving for some Indian-inspired cuisine? This creamy lentil curry recipe is packed with flavor and spices that are sure to satisfy your taste buds. With the perfect blend of lentils and vegetables, you can have a delicious and healthy meal in no time!
Ingredients:
- 1 cup of red lentils
- 1 can of coconut milk
- 2 cups of water
- 2 garlic cloves, minced
- 1 onion, diced
- 1 tablespoon of grated ginger
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of paprika
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 2 cups of spinach
- Juice of 1/2 a lime
Instructions:
- In a large pot, heat olive oil over medium heat. Add garlic, onion, and ginger, cook until the onion is translucent.
- Add turmeric, cumin, coriander, paprika, cinnamon, salt, and black pepper, and stir all ingredients continuously for 1 minute.
- Add red lentils, coconut milk, and water to the pot, and bring it to a boil.
- Once it boils, reduce the heat to a low simmer and leave it to cook for 25 minutes or until the lentils are tender.
- Afterward, add in spinach and lime juice then let it cook for an additional 5 minutes until the spinach has wilted.
- Remove from heat and serve hot.
This creamy lentil curry recipe is perfect for a cozy night in or for meal prep for the week. Not only is it easy to make, but it's also vegan and gluten-free - perfect for those who have dietary restrictions. The spices in this dish make it aromatic and flavorful, while the lentils add a protein-rich element to your meal.
This creamy lentil curry recipe is a must-try. It's not only delicious, but it's also healthy and easy to make. With the combination of Indian spices and lentils, you'll be transported straight to the bustling streets of India. Give it a try and impress your friends and family with this flavorful dish!
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