Vegetarian Lentil Chili Recipe

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Looking for a delicious and healthy recipe that is easy to prepare? Look no further than this amazing vegetarian lentil chili! Packed with flavor and nutrition, this chili is sure to please even the most discerning pallet. 

Ingredients: 

- 1 large onion, chopped 

- 1 red bell pepper, chopped 

- 2 tbsp olive oil 

- 2 cloves garlic, minced 

- 1 tbsp chili powder 

- 1 tsp ground cumin 

- 1/2 tsp dried oregano 

- 1/4 tsp salt 

- 2 cups vegetable broth 

- 1 can (14.5 oz) diced tomatoes 

- 1 can (15 oz) kidney beans, rinsed and drained 

- 1 cup lentils 

- 1 cup corn kernels 

- 1 avocado, chopped 

- 1/4 cup chopped fresh cilantro 

- 1 lime, cut into wedges 

Instructions: 

1. Heat the olive oil in a large pot over medium heat. Add the onion and red bell pepper and cook until softened, about 5 minutes. 

2. Add the garlic, chili powder, cumin, oregano, and salt to the pot and cook for an additional minute. 

3. Add the vegetable broth, diced tomatoes, kidney beans, lentils, and corn to the pot. Bring the mixture to a boil and then reduce the heat to low. 

4. Cover the pot and let simmer for about 25 minutes, or until the lentils are soft and tender. 

5. Serve the chili hot, topped with the chopped avocado and cilantro. 

Squeeze a wedge of lime over the top before serving. This vegetarian lentil chili is both healthy and delicious, making it the perfect choice for anyone who wants to eat well without sacrificing taste. And thanks to its simple ingredients and easy preparation, it is a recipe that you can enjoy again and again. So why wait? Head to your kitchen and start whipping up this amazing vegetarian lentil chili today! Before you know it, you’ll be enjoying a tasty and nutritious meal that everyone can enjoy.

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