Vegan Chocolate Mousse Recipe With Avocado

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Today, I'm going to let you in on a little secret. Are you ready? Brace yourself, because this is going to blow your mind. You ready? Here it is: you can make the most delicious, decadent, and creamy chocolate mousse without using a single animal product. Yes, folks, you heard that right. This vegan chocolate mousse recipe is so good, no one will ever know that it's not made with cream, eggs, or anything else that comes from an animal. Are you excited? 'Cause I'm excited. Let's get started. First things first, you're going to need some ingredients. Don't worry, they're all pretty easy to find and you might even have most of them in your kitchen already. Here's what you'll need: 

Ingredients: 

• 1 can of full-fat coconut milk 
• 1/2 cup of semisweet chocolate chips (make sure they're vegan) 
• 1/4 cup of cocoa powder 
• 1/4 cup of maple syrup 
• 1 tsp of vanilla extract 
• a pinch of salt Now that you've got everything, 

it's time to roll up your sleeves and get to work. You ready? Let's go. 

Instructions: 

1. Open the can of coconut milk and scoop out the solid cream that's on top (don't use the liquid part). Whip it up with an electric mixer until it's smooth and fluffy. 
2. Melt the chocolate chips in a double boiler or in the microwave (stirring every 30 seconds until melted). 
3. In a separate bowl, mix together the cocoa powder, maple syrup, vanilla extract, and salt. 
4. Add the melted chocolate to the cocoa powder mixture and stir until combined. 
5. Carefully fold the whipped coconut cream into the chocolate mixture until everything is well mixed. 
6. Divide the mousse into 4-6 small cups or glasses and refrigerate for at least 2 hours (or until chilled and set). 
7. Serve with a dollop of whipped coconut cream and a sprinkle of cocoa powder on top. 

And that's it! You've just made the most delicious vegan chocolate mousse ever. I won't tell anyone if you decide to keep the secret to yourself and let your friends and family think that it's a secret family recipe passed down through generations. In fact, I encourage it. Just make sure you come back here and let me know how it turns out. I promise not to tell anyone your secret. Until next time, happy cooking, my fellow foodies!

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